Bali Interfood 2019
Tanggal: 26-28 September 2019
Tempat: Bali Nusa Dua Convention Center
Bali Interfood 2019, The 4th International Exhibition on Food & Beverage, Baking Ingredients, Horeca & Baking Equipment, Technology and Services in Bali.
If you want to see beverages and food products and technicalities all under one roof, then Bali Interfood Expo is the one and only name to rely upon. There are so many products that one can see here which will be held in Bali, Indonesia. Bakery & Confectionery, Machinery, Equipments, Supplies, Ingredients, Wine & Spirits, Equipments, Supplies, Storage, Services & Related Technology for Hotel, Catering, Restaurant, Cafe, Supermarket and more, are going to get quality focus in this podium. Our targeted visitors who are willing to take active part in this event are Food manufacturers, pharmaceutical manufacturers, people associated with Restaurant, cafes, pubs, clubs, fast food outlets and more.
Mark your calendar on 26-28 September 2019 at Bali Nusa Dua Convention Center - Indonesia.
Exhibitor List:
BAKERY:
- Bakery & Confectionery products
- Bakery equipment and machines
- Bread, Biscuits & Cake making product
- Baking Agents & Ingredients
- Pastry making products and equipments
- Packaging , Filling & Encrusting Machinery
- Packaging Materials , Containers and etc.
- Pizza Equipments , Ingredients and Supplies
- Transportation & Distribution
- Baking Accessories & Molds
- Ingredients/Agents/Essences
- Bake-off Products & Finished Goods
- Bakery Preparation Equipment and machines
- Desserts, Ice cream
- Belts/Conveyors
- Chocolate , Cocoa
- Biscuits, Crackers, Seeds/nuts , Snack foods
- Baking Accessories & Molds
HERBAL & HEALTH FOOD:
- Organic Ingredients
- Antioxidants, Vitamins & Minerals
- Animal Source Substance
- Fruit and Vegetable Products
- Beneficial Algae
- Medical Plants , Herbs and Botanicals
- Probiotics and Prebiotics
- Bioactive Components & Bulking Agents
- Sweeteners, Flavors and Aromas
- Dairy Products & Cheese
- Culture and Fermentation
- Fats and Oils, Fat Replacers, Fatty Acids, Lipids
- Dietry Fibre & Egg Products
- Seasonings, Salt Replacers, Emulsifiers
- Essential Oils / Oleoresins
- Poultry Products
- Stabilizers & Proteins
- Hormones and precursors
- Proteins
FOOD INGREDIENTS:
- Batters, breadings & coatings
- Broths, stocks, bases & bouillons
- Blood Products – Acidulants
- Confectionery Products
- Herbs, spices, seasonings
- Meat & Poultry products
- Fish & Seafood products
- Spirits, liqueurs & wines
- Sauces/ ketchups/ dressings/mustards
- Fruit Products
- Detection kits
- Ingredients
- Milk Products
- Nut Products
- Nutraceuticals
- Pasta product
- Seed Products & Soya Products
- Colours, Essences & Additives
- Noodles
- Snacks
FOOD & HOSPITALITY:
